New items: Calendula and Tulsi Basil seeds! We grew these seeds on our farm and love using these herbs in our products! The pollinators love them too. Also, customers in the Salmon, ID area: get your order delivered instead of paying shipping costs. Just select "local delivery" at checkout.
Apricot Chili and Vanilla Jam by Sweet Belly Farm in Salmon, Idaho

Apricot/Chili Jam with Vanilla

Sale

A flavorful and slightly spicy jam made from local Apricots grown in Salmon, Idaho and chili and vanilla beans infused in the cooking process. A great pairing with cream cheese and crackers, or as a meat glaze. No preservatives added. Once opened, refrigerate and enjoy within 3 weeks.

Ingredients: Local Apricots, Sugar, Pectin, Lemon Juice, Red Chili, Cayenne, Vanilla Beans.

*natural color variation may occur

Back to Fruit Jams and Preserves